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Deep fryer5/2/2023 Deep fryers using the same oil for multiple fryings should be sifted for items such as old food or uninvited guests.Look for baskets made from these metals in older fryers, and recommend replacement with stainless steel or aluminum types. These metals accelerate the deterioration of cooking oil. Copper, black iron or brass used for the fryer or any of its parts is not recommended, according to the Centers for Disease Control (CDC).In addition to injuries caused by tripping on the cord, smaller fryers are vulnerable to tipping over if someone trips on the cord and spills the deadly contents onto those nearby. Electrical cords present a trip hazard.The mats should be firmly affixed to the floor to prevent migration, and the underlying floor should be clean and dry.The mats should not be buckled or curled.The mats should not rise higher than ½-inch over the surrounding floor, as this poses a trip hazard.Much of this danger can be mitigated by installing and maintaining high-traction, slip-resistant rubber mats around the fryer according to the following measures: Even customers are put at risk when grease is tracked into the dining area. More than 3 million employees are injured every year as a result of slips and falls in restaurants, and these accidents are the greatest source of general liability claims in the restaurant industry, according to the National Fire Safety Institute. Read CCPIA’s article on Inspecting Slip-Resistant Flooring. Slip-resistant flooring around the fryer may be absent or insufficient for the area.Older equipment may lack modern safety features, such as an exhaust system, built-in grease filters, a grease disposal system, or vat covers.A safety cut-out switch may be installed to prevent the oil from overheating.ĬCPIA commercial inspectors and restaurant operators may also check for the following unsafe conditions: Keep sources of open flame away from the deep fryer and ensure that safety features are installed and functional. The vapors from overheated cooking oil can ignite. Insufficient oil is a fire hazard because it will quickly become overheated, while excess oil can spill from the unit when French fry baskets or other items are lowered into the fryer. Markers should indicate acceptable oil levels. Even a small amount of hot oil splashed onto the skin can cause permanent injury, and any liquid spilled, such as that from a cup of soda, can cause a lethal explosion. Unnecessary objects stored above the fryer may fall into the fryer.In addition, inspectors can check for the following defective conditions that increase the likelihood of a grease fire: Confirm that the fire-suppression nozzles line up directly over each deep fryer and cooking appliance.
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